Shirouo no odorigui or Ice Goby
The Ice Goby is a species of fish served alive. Shirouo No Odorigui, which is a Japanese delicacy is served in shot glasses with soy sauce. You then throw the fish back into your stomach like a shot.
Fugu
Fugu is also known as pufferfish. It makes your list due to the fact that many parts of this fish are poisonous. They have been said to be even more poisonous than the cyanide.
Fugu should be prepared by a professional. The texture is said to be similar to chicken and it has the potential for danger.
Escamoles
Mopane Worms is eaten in Africa as grub. The worms are picked by hand in the wild and dried. They can then be eaten as a snack. Mopane worms are also rehydrated by soaking them, then fried until crunchy. They can also be cooked with onions, tomatoes and spices, and served with pap.
The flesh of a mopane is yellow. The dried leaves can be found in the gut, and they have a similar taste to tea leaves. These little guys are also available in tomato sauce and chili sauce.