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15 Cancer Fighting Foods

15. Unrefined Oils

Healthy fatty acids are important as they make up 60% of the brainand your nervous system. Flaxseed oil is an unrefined oil. Coconut oil, cod liver oils, and extra virgin oil are also examples. The oils we use to cook and consume can cause cancer.

These other oils can cause a lowered immunity, inflammation, poor digestive health, and a generally “angry” body. This leads to the formation of tumor-like masses of cells and eventually disease. Unrefined oils promote better digestion and immunity, as well as being more natural for the body. These healthy fats protect some of the most important parts of the body, such as the nerves and brain. It is essential for the health of your brain and nervous system. Without it, they are more susceptible to degeneration and attack on a cellular level.

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